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Oxtail

Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.

Oxtail

C$10.00Price
  • Price Per Pound

    Each cut is individually weighed for accuracy. At checkout, please select Cash on Delivery as your payment method. You will receive an invoice once your order is prepared.

  • Local Delivery

    Edson: Weekly

    Hinton: First Monday of the month

    Jasper: Monthly

    Edmonton: Monthly

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