Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Pickled tongue is often used because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Tongue
C$5.00Price
Price Per Pound
Each cut is individually weighed for accuracy. At checkout, please select Cash on Delivery as your payment method. You will receive an invoice once your order is prepared.
Local Delivery
Edson: Weekly
Hinton: First Monday of the month
Jasper: Monthly
Edmonton: Monthly
